authentic, welcoming spaces.
meals that are un-fancy, yet intentional,
prepared with care for - and even with - the people who will be gathering around our imperfect tables.
This is the way I love to cook and share food. I love rustic, colorful, fresh food that highlights local and seasonal flavors. I want to remove obstacles so you don’t wait another minute to start inviting people in. That’s exactly what I kept in mind when I chose these 10 recipes inside my new book, The Kindred Life. I even show you how to host your own Kindred Dinner.
Left to right: (first row) Curry Chicken Salad, Signature Tea and Coffee Lattes, Heirloom Tomato Bruschetta, Herb-Roasted Veggies with Herbed Mayo and Beet Hummus, Easiest Bread Recipe Ever with Whipped Honey Butter
(second row) Favorite Nourishing Smoothies, Strawberry Rosé Jam, Charcuterie Board with a Story, Kindred Farm Salad, Aunt Lucille’s Ricotta Cookies
Over the years, I’ve created some other simple, rustic farm-to-table recipes, featured here:
recipe blog posts
more of my Recipes
Main Dishes
Smoothies/Drinks
Breakfast/Breads
Soups
Side Dishes/Salads
Desserts
Other
recipes from others
Some of my favorite go-to recipe sites:
Main Dishes
Smoothies/Drinks
Breakfast/Breads
Soups
Side Dishes/Salads
Desserts